Ingredients
30g Parmesan cheese
2 sprigs of fresh thyme
2 skinless chicken breasts
ground black pepper
1 lemon
6 slices of prosciutto
olive oil
Chicken prep
Grate the parmesan and pick the thyme leaves off your stalks. Carefully score the underside of the chicken breasts in a criss-cross fashion.
Season with a little pepper, and sprinkle with the thyme leaves. Grate some lemon zest over the top.
Sprinkle with the parmesan cheese. Lay 2 or 3 prosciutto slices on each breast and drizzle with a little olive oil.
Put some clingfilm over the breasts and bash them until they are about 1cm thick. Kyla really got into the bashing!
To Cook
Heat pan to a medium heat. carefully transfer the chicken breasts into the pan, prosciutto side down. Drizzle over some olive oil. Cook for 3-5 minutes on each side.
Rog didn't skip a beat with this one...Jamie Oliver! Lol. He enjoyed it a lot, but found the lemon a bit different for his palate. Thus far it's his second favourite. One more night to go, and he's trying to convince us we need to do another week.
3 comments:
This looks delicious even to vegetarian/vegan-wannabe--lucky Roger! P.S. LOVE Kyla's shirt!!!!
Thanks Karen! That was Madi's tee, but she out grew it, awesome huh?
xxxx
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